Restaurant Technologies magazine is a monthly all-Russia specialized b2b edition devoted to the market of equipment and technologies for public catering enterprises.
Thematic direction of the magazine
The magazine is devoted to modern technologies, equipment and projects of their implementation at public catering enterprises.
Thematic direction of the magazine:
- Consideration of the issues of updating the present public catering enterprises;
- Description and analyses of conceptions, ways of design and characteristics of equipage of new public catering enterprises;
- Examination and description of modern and innovative technologies in the development of public catering enterprises;
- Examination of advanced experience and practical recommendations on the usage of production powers of public catering enterprises based on the modern equipment, its maintenance and operation;
- Informing on new technologies of the activities of the public catering enterprises of various formats (fast food, catering companies, corporative, factory, school, hospital canteens, etc.)
Target audience
- Top managers and specialists of the companies that produce equipment, dishes, inventory, means of automation for public catering enterprises;
- Owners, administrators and technologists of the restaurant, coffee-house and bar chains;
- Owners and administrators of single restaurants, coffee-houses and bars;
- Owners and administrators of grocery store chains with single or united semifinishing shops for production of culinary semi finished products;
- Top managers and specialists of low-cost socially oriented catering (canteens of the factories, educational establishments, kindergartens, research and development establishments, hospitals, preventative clinics, military units, correction institutes);
- Top managers, specialists of office and mass corporative catering (canteens in the offices of large companies and business centers);
- Top managers and specialists of catering;
- Owners and administrators of hotels (hotel chains), hotel complexes in the area of catering organization on these objects;
- Technologists and designers of projects organizations, specialists of construction and investment companies dealing with designing and construction of public catering enterprises, trade centers and malls;
- Brand managers and designing technologists of the companies that supply public catering enterprise with equipment, dishes, inventory, and means of automation;
- Staff of Ministries and departments that plan the development of semifinishing factories for organization of public catering – Russian Railways, air carriers, construction companies (for organization of hot meals for the workers at the construction sites), etc.
- Staff of Ministries, federal agencies, municipal and regional administrations (departments of consumer markets) which participate in the realization of national priority projects ‘Education’ and ‘Public health service’.
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